Review: BAB - the poshest kebab in Manchester?

MCRJourno

Bab - is this just a posh kebab in Manchester or a fresh flavour haven in the heart of the Northern Quarter?

Tucked into Manchester’s ever-evolving Northern Quarter, this gem of an eatery brings a modern twist to comfort food staples while showcasing a real respect for ingredients.

With its pastel tones and fresh minimal decor the restaurant’s vibe fits right in with the neighbourhood’s artsy contemporary spirit.

We tried the Islak Beef Burger - quite possibly one of the juiciest I’ve had in the city. The patty bursts with rich flavour, and there’s a delightful crunch to the coating that elevates every bite. The bun deserves its own shoutout as it’s everything a burger bun should be - pillowy and soft.

A light peri seasoning on the accompanying chips adds a gentle heat that complements the beef without overpowering it. It’s carefully considered, not flashy, and that’s what makes it work.

Then there’s the salad bowl where each component brings its own identity to the plate - we opted for falafel, a hit for the vegan/veggie diners. The falafel is warm, lightly spiced, and you can actually see the chickpeas inside - no mushy, over-processed nonsense here.

The pickled slaw sings with acidity, the coleslaw is fresh and creamy, and a scoop of hearty hummus ties it all together making it a meal in its own right for those seeking something lighter but just as satisfying.

Finally, the one that started it all, the kebab - forget greasy late-night kebab shop memories as this is something entirely different. Harissa & Pomegranate Lamb with rocket, giant cous cous and minted mayo.

The meat melts, the dressing is clean and elegant, and those scattered pomegranate seeds pop with a tang that cuts through the richness beautifully. The naan is thin, firm, and clearly well-made.

Oh, and for those with allergies...(me!) they proudly operate a nut-free kitchen - a thoughtful touch that makes dining here inclusive and stress-free.

All in all, this spot is a breath of fresh air - vibrant, delicious, and refreshingly mindful in both menu and execution.