KAJI x The Unruly Pig "push the boundaries of what’s possible in the kitchen"

MCRJourno

Credit: KAJI Manchester

Chef Patron Steven Smith of KAJI Manchester is preparing for a one-night-only guest chef event in collaboration with Dave Wall of The Unruly Pig.

The food experience is set to take place this Wednesday 5th February at £120 per person.

Hoping to dazzle customers with an evening of luxury, a nine-course tasting menu will be available.

Chef Patron Steven Smith at KAJI said the evening is an opportunity to "push the boundaries of what’s possible in the kitchen."

The menu will be a blend of KAJI’s flame-inspired cuisine with the bold European flavours of The Unruly Pig.

Courses will include a chef’s selection of KAJI’s sushi - fried Louët-Feisse oysters, BBQ Octopus with Nduja, gentleman's relish and pickled onion, and Iberico Presa - Braised cheek raviolo, lardo, morel, black garlic.

You can also add a standard (£95) or premium (£150) sommelier-selected wine pairing for each dish.

Dave Wall, Chef Patron at The Unruly Pig said: "The Unruly Pig is built on a love for bold, vibrant flavours and a commitment to excellence, which has led to incredible accolades including being named the UK’s number one gastropub.

"Collaborating with Steven and the team at KAJI allows us to combine our unique culinary styles and create something truly extraordinary."

Tickets can be purchased online from the KAJI website with the evening starting at 7pm.